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Vegetable Fried Rice

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Vegetable Fried Rice

Description

Vegetable Fried Rice

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 2 tbsp oil
  • 1/2 cups onions(sliced)
  • 2 tsp pepper(minced)
  • 1/4 tsp pepper
  • 3/4 cups mushrooms(sliced)
  • 1/2 cups carrot(matchstick-cut)
  • 1/2 cups green peas(frozen)
  • 1/2 cups corn
  • 4 cups cooked basmati rice(chilled)
  • 1 nos large (egg)(beaten)
  • 2 tbsp soya sauce(low sodium)

Directions

  • Heat oil in a large nonstick skillet over high heat.
  • Add onion, garlic, pepper, mushrooms and other veggies; stir-fry until tender.
  • Add cooked rice; stir-fry 2 minutes.
  • Push rice mixture to sides of pan, forming a well in center.
  • Add egg to center of pan, and let cook 30 seconds; toss with rice, and stir-fry until egg is cooked.
  • Stir in soy sauce cook until thoroughly heated
blessy george

blessy george

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Mushrooms Carrot Eggs Long-Grain Rice Dinner Party Kitty Party Fall Summer Christmas Easter Father's Day Halloween Independence Day Mardi Gras-Carnival Mother's Day New Year's Ramadan Rosh Hashanah Super Bowl St. Patrick's Day Thanksgiving Bakri Eid Weeknight Wedding Potluck Savory Stir-Fry Served Hot For Large Groups Stove Top less than 30 Mins Less than or equal to 15 min Less than or equal to 10 steps Rice Dinner Non-vegetarian Healthy Fusion Recipes